CHOCOLATE DEATH PIE
Click on the photo to see a slice.
Drizzle chocolate syrup on the pie for extra decoration.
good for you!)
on an Original Recipe, "Moo-less Chocolate Pie",
Alton Brown, host of "Good Eats" on the Food
bowl, and pot of water for a double boiler thingy,
( any spoon will do )
good blender (don't use a crappy blender)
tin (with pie crust in it)
cups chocolate (chips or pieces, just
sure they melt),
use 4oz semi-sweet and 12oz bittersweet
cup coffee liqueur (kahlua)
block silken tofu
teaspoon vanilla extract
prepared chocolate wafer crust
recommend using a graham cracker crust instead )
is best, but store-bought is fine
lots of recipes for pie crusts at FoodTV.com)
HOW TO MAKE A CHOCOLATE
a small metal bowl over a saucepan
simmering water. Melt the chocolate
coffee liqueur in the bowl.
can also melt the chocolate in the microwave on low power.
the tofu, chocolate mixture, and honey in the blender jar.
until smooth. (this may be really thick)
ED'S ADDITIONAL INGREDIENTS:
ADD TO THE BLENDER:
to 1/2 cup "Silk" brand plain soy milk (the red carton)
all brands of soy milk are the same
can also use water (enough to thin the mix)
Powder,about 80-100 grams (11 to 14 blocks)
to make it "zone friendly"
more info on "The 40-30-30 Zone" read "Enter The Zone"
Dr. Barry Sears or go online to www.drsears.com)
the filling into the crust and refrigerate for 2 hours,
until the filling is set.
Yield: 8 - 12 servings
Prep Time: about 2 1/2 hours